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Silver Plume, Colorado |
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Kinnells - Macintosh's Fancy, Kinnell's - Scottish Breakfast, Kinnell's - Duke of Edinburgh, Kinnell's - Blue Lady, Kinnell's - Mango Superior, Kinnell's - Ceylon (Sri Lanka) O.P.
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Darjeeling (India) House Blend, Darjeeling (India) Castleton, Assam (India) House Blend, Ceylon (Sri Lanka) Vithanakande, Ceylon (Sri Lanka) Koslanda (Certified Organic), Keemun (China) - Hoa-Ya A, Keemun (China) Imperial, Yunnan (China) Imperial, Lapsang Souchong (China & Formosa), Fujian (China) Red Peony Rosettes (Black Mudan), Assam (India) Mangalam FTGFOP-1
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Breakfast - English, Earl Grey White Tip, Earl Grey Fine, Breakfast - Irish
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Pu-Erh Tuo Cha (Birds Nest)
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White Tea
The most delicate of all teas. Appreciated for their
subtlety, complexity and natural sweetness.
White Peony - Pai Mu Tan, Drum Mountain White Cloud
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(Decaf) Darjeeling (India), (Decaf) Earl Grey, (Decaf) Apricot, (Decaf) Red Fruit, (Decaf) Vanilla, (Decaf) Citrus/Orange, Kinnell's Decaf Ceylon (Sri Lanka), Kinnell"s (Decaf) Ceylon (Sri Lanka)
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Fruit Blends
Contains pieces of dried fruit and natural flavoring.
Good iced or hot and caffeine-free.
Red Berries, Raspberry - Certified Organic, Orchard Blend (certified organic)
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Moroccan Mint, China Green - Yunnan, China Green - Dragon's Well, Japanese Green - Genmai-cha, Japanese Green - Sencha Extra Fine
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Herbal Infusions
Possess medicinal qualities, contains no tea and caffeine-free.
Spearmint, Peppermint, Egyptian Chamomile, Herbal Energizer
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Mate
This tea-like, caffeine-bearing beverage is popular in many parts of Latin America and is gaining popularity in North America and Europe. Comes from the mate bush.
Mate cocoa sunflower petals almond bitz cactus flower and corn flower blossoms.
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Oolong Teas
Possess some qualities of both black and green teas.
Full bodied with a fragrant flavor and sweet aroma.
Oolong Fanciest Grade - Formosa (Taiwan), Pouchong, Fine Ti Kuan Yin
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Rooibos
A caffeine-free herbal beverage made from the South African
“red bush.” Enjoy iced or hot, good with honey.
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Scented Teas
This centuries old tradition originated in China and
involves scenting teas with flower blossoms.
Jasmine Phoenix Pearls, Jasmine Yin-Hao, China Rose Congou
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| |  | |  | There is no time for tea like the present...
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